The Starters
Chefs Freshly Prepared Soup with Crispy Bread Roll (V)
Classic Cold-Water Prawns with Smoked Salmon and Marie Rose Sauce

The Mains
Traditional Stuffed Roast Co Antrim Turkey Breast, Honey Glazed Sprott’s Gammon, Chipolata, Gravy and Cranberry Sauce
Slow Cooked Daube of Beef in Rich Red Wine Gravy with Whole Shallots and Carrots
Grilled Salmon Fillet on Crushed Potatoes, Pea Velouté with Seasonal Greens
Baked Mediterranean Vegetable Tartlet with Goats Cheese Round, Pesto Drizzle, Fries & Salad Garnish (V)
Served with a selection of Seasonal Vegetables and Potatoes

The Desserts
Christmas Plum Pudding with Brandy Sauce
Pistachio, Raspberry & White Chocolate Roulade with Vanilla Ice Cream
Warmed Luxury Chocolate Fudge Cake Layered and Coated with Chocolate Fudge with Vanilla Ice Cream
Homemade Cheesecake of the day with either Whipped Cream

To Finish
Freshly Brewed Tea or Filter Coffee